Easy & Delicious Feta Tomato Pasta

Let’s be real—university life is busy. Between academics, extracurriculars, and social events, cooking is often left on the back burner. But what if I told you that you could make a delicious, and nutritious meal in just 15 minutes?

What You’ll Need (Serves 1-2)

●      1 block of feta cheese

●      Pasta of your choice (I love gnocchi or fusilli)

●    1 cup of cherry tomatoes

●      1 cup of spinach

●      1 tbsp of olive oil

●      A pinch of black pepper

Directions

1. Boil the pasta.

2. In a separate pan, heat up some olive oil on low. Toss in your cherry tomatoes and let them cook until they’re soft and easy to squish. Add in your feta and spinach.

3. Mix together until the spinach wilts and the sauce is creamy.

4. S​​eason with black pepper, and toss in your cooked pasta. Stir until everything is coated.

   

   
   

Why This Recipe is a Student Must-Try

●      Fast & Easy – 15 minutes, and few dishes.

●      Minimal Ingredients

●      Tastes Gourmet

●      Customizable – Add chili flakes, roasted garlic or kale!

If you try it out, post and tag @projecthappinessqueens on Instagram—we’d love to see your creations!

Happy cooking!

By : Alexis Machuletz

As a nanny and someone who loves to cook and bake, I’m all about finding simple, delicious meals that anyone can whip up. This Feta Tomato Pasta has saved me on countless busy days, and I hope it does the same for you!